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Vegan Pumpkin Thai Soup
Nutritional Information
Vegan Pumpkin Thai Soup
| Nutrition Facts | ||
| 24g Servings Per Pouch | ||
| Serving: 1 | ||
| Calories per Serving: 90 | ||
| Nutrient | Amount | DV%* |
|---|---|---|
| Total Fat | 2.5g | 3% |
| Saturated | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 2g | 8% |
| Total Sugars | 2g | |
| Protein | 5g | 10% |
| Vitamin D | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Potassium | 4% | |
5% or less is little, 15% or more is a lot
INGREDIENTS: Organic Pumpkin, pumpkin protein, cashew milk, coconut milk, lepticore, methylcellulose, sea salt, cinnamon, curry spice powder, parsley, black pepper.
CONTAINS: CASHEWS & COCONUT.
