Irresistible Peanut Butter Banana Cookies
Our Irresistible Peanut Butter Banana Cookies are designed with Doctor’s Protein Blend™ of milk, egg, and organic whey that helps keep your energy and metabolism high. By far our most popular cookie and for good reason, the Banana Chocolate chip cookie is as tasty as it is healthy.
- 5 Grams of Protein
- 5 Grams of Sugar
- 2 Grams of Fiber
- 110 Calories
- Gluten-Free!
Nutritional Information
Irresistible Peanut Butter Banana Cookies
Benefits
- GLUTEN-FREE
- NATURALLY PRESERVED
- GOOD SOURCE OF PROTEIN
- GOOD SOURCE OF FIBER
- NON-GMOs
- Og TRANS FAT
- NO CHOLESTEROL
- K-DAIRY
| Nutrition Facts | ||
| 1 Serving | ||
| Serving: 1 Cookie/Biscuit (29g) | ||
| Calories per Serving: 110 | ||
| Nutrient | Amount | DV%* |
|---|---|---|
| Total Fat | 5g | 7% |
| Saturated | 1.5g | 8% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Total Carbohydrates | 14g | 5% |
| Fiber | 2g | 8% |
| Total Sugars | 5g | |
| Incl. Added Sugar | 3g | 6% |
| Protein | 5g | 10% |
| Vitamin D | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
| Potassium | 2% | |
5% or less is little, 15% or more is a lot
INGREDIENTS: Protein Blend (soy crisps [soy protein isolate, rice startch], milk protein, kosher bovine collagen, whey powder), egg whites, non-gmo rice crisp (milled rice, sugar, barley malt extract, salt, rice bran extract, tocopherols (antioxidant)), peanut butter coating (sugar, Sustainable Palm Kernel Oil, peanut flour, milk, peanut oil, salt, soy lecithin, (an emulsifier)), vegetable glycerin, non-gmo canola oil, triple filtered water, cellulose, tapioca flour, sorghum flour, millet flour, soluble corn fiber, non-gmo organic brown rice flour, xantham gum, banana powder, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), baking soda, apple cider vinegar, natural flavoring.
CONTAINS: MILK, EGGS & SOY.
PROCESSED IN A FACILITY THAT ALSO PROCESSES TREE NUTS, PEANUTS, MILK, EGGS, WHEAT & SOY.
