Vegan Pumpkin Thai Soup
Nutritional Information
Vegan Pumpkin Thai Soup
Nutrition Facts | ||
24g Servings Per Pouch | ||
Serving: 1 | ||
Calories per Serving: 90 | ||
Nutrient | Amount | DV%* |
---|---|---|
Total Fat | 2.5g | 3% |
Saturated | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 190mg | 8% |
Total Carbohydrates | 11g | 4% |
Dietary Fiber | 2g | 8% |
Total Sugars | 2g | |
Protein | 5g | 10% |
Vitamin D | 0% | |
Calcium | 2% | |
Iron | 10% | |
Potassium | 4% |
5% or less is little, 15% or more is a lot
INGREDIENTS: Organic Pumpkin, pumpkin protein, cashew milk, coconut milk, lepticore, methylcellulose, sea salt, cinnamon, curry spice powder, parsley, black pepper.
CONTAINS: CASHEWS & COCONUT.