Gluten Free Banana Chocolate Chip Cookies (12 Ct.)
Our Gluten-Free Banana Chocolate Chip Cookies are designed with Doctor’s Protein Blend™ of milk, egg, and organic whey that helps keep your energy and metabolism high. By far our most popular cookie and for good reason, the Banana Chocolate chip cookie is as tasty as it is healthy.
- 5 Grams of Protein
- 5 Grams of Sugar
- 2 Grams of Fiber
- 100 Calories
Try our Gluten Free Banana Chocolate Chip Cookies today!
Gluten Free Banana Chocolate Chip
- NATURALLY PRESERVED
- GOOD SOURCE OF PROTEIN
- GOOD SOURCE OF FIBER
- Og TRANS FAT
- NO CHOLESTEROL
|Serving: 1 Cookie/Biscuit (29g)|
|Calories per Serving: 100|
5% or less is little, 15% or more is a lot
INGREDIENTS: Chocolate Chips Semisweet (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), NON-GMO Canola Oil, Vegetable Glycerin, Triple Filtered Water, Brown Sugar, Invert Sugar, NON-GMO Soy Crisps (Soy Protein, Tapioca Starch, Salt), Egg Whites, Milk Protein, Palm Oil, NON-GMO Organic Brown Rice Crisps (Organic Brown Rice Flour, Organic Sugar, NON-GMO Organic Molasses, Salt, Calcium Carbonate), NON-GMO Organic Tapioca Flour, Oligofructose Syrup, Sorghum Flour, Kosher Bovine Gelatin, Gluten-Free Millet Flour, Digestion Resistant Maltodextrin, Banana Powder, Less than 2%: Methylcellulose, NON-GMO Organic Oat Bran, Cultured Wheat Flour, Whey Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, NON-GMO Corn Starch), Baking Soda, Cinnamon, NON-GMO Organic Brown Rice Flour, Xanthan Gum, Apple Cider Vinegar, Natural Flavoring.
CONTAINS: MILK, EGGS & SOYBEANS.
PROCESSED IN A FACILITY THAT ALSO PROCESSES TREE NUTS, PEANUTS, MILK, EGGS, WHEAT & SOY.